Tea and coffee are globally popular beverages with distinct characteristics. Tea, made from Camellia sinensis leaves, offers moderate caffeine and a variety of flavors, depending on processing. Coffee, brewed from roasted Coffea beans, has stronger caffeine content and a more robust taste. Tea is often consumed in a relaxed, social context, whereas coffee is associated with energy and focus. Health benefits also differ: tea provides antioxidants and may support metabolism, while coffee enhances alertness and cognitive performance. Both have cultural significance and unique preparation rituals. Choice depends on personal taste, desired effect, and lifestyle preferences.
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